Two simple foundations contribute to this café’s success: sourcing the very best coffee; and using only fresh, locally sourced ingredients.
This franchised café is not only known for its outstanding coffee, but also for their brekkies and lunches which have created a huge following from the public. With contemporary café menus which are updated and refreshed every 6 months, customers are always intrigued with the new menu items that come to light whether it be a classic with a twist or something completely exotic. The owner has the flexibility within the franchise to best create their menus respond to local tastes and the availability of seasonal produce in the area. Operating 7 days per week, the café employs 13 staff members and sells approx. 40kg of coffee per week.
Trading since April 2014, this café hit the ground running and quickly gained in popularity with the city crowds. Having been apart of a well-known franchise has continuously helped this café through to it’s current successful state. With training and ongoing support, a purchaser will be taught all they need to know to take the reigns of this booming business.