Blue Chip Cafe

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Business Description

This stunning café is modern, fun and even sustainable. Using locally sourced produce, they make their own foods and for products that aren’t made in-house, reputable South Australian suppliers are used. Trading 7 days per week with short trading hours, weekly sales are in excess of $25,000.

Considered to be one of Adelaide’s blue-chip cafés it is primely located in the heart of a suburb close to the city. Having been established since mid 2016, the café has grown a large following of dedicated customers as their reputation has continued to spread. Patrons come from across the state to enjoy their trendy, urban inside dining or their alfresco area with surrounding beautiful treelined streets.

This café is set to continue to thrive in the coming years, with their sales are increasing year after year and numerous raving reviews to support them. Currently run by an owner operator, this business is ready to be passed on to new hands which have a love for food.

At a Glance

• Stunning licensed destination cafe for many foodies
• Trading 7 days per week - short hours
• Weekly sales in excess of $25,000
• Long lease with attractive rent (less than 5%)
• Not your average cafe!

Tony Iasiello 0412 217 608