$275,000 + SAV ($7,000 approx.)
This licensed café, restaurant, and event venue is set within beautifully landscaped grounds in the Adelaide foothills and operates seven days a week for breakfast and lunch, with dinner offered for private functions. Established in 1980 and under the same ownership since 2012, it is known for a seasonal, sustainable menu made entirely in-house with local produce. The offering includes à la carte breakfast and lunch, a tasting menu, and plant-based options, with approximately 16 kgs of coffee served weekly. A strong social media presence supports its loyal customer base.
The venue seats 40 inside and 54 outside, with a verandah and courtyard ideal for relaxed dining and functions. Located within a high-traffic garden centre, it benefits from consistent foot traffic and destination appeal. A commercial kitchen, generous on-site parking for high visitor numbers, and tour group access are included. This opportunity would suit a chef-owner or hospitality operator seeking a distinctive venue with solid foundations and room for growth in catering and events.
Melanie Winter 0408 085 932
Goodwill including Plant & Equipment | $275,000 |
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Stock at valuation (approx) | $7,000 |
$282,000 |