$699,000 + SAV ($30,000 approx.)
Established in 2017 with stalls at various farmers' markets, this business was created from a passion for French food and was the perfect gateway for the owners to be able to share their homemade food with the SA locals.
With demand for their French goods growing quickly, the owners took on a commercial kitchen in 2018 and opened up a shop front in the city. Today, they operate out of a larger commercial kitchen, continue to thrive from their city store and operate at various markets and pop-up locations each week. The business focuses on producing, retailing and wholesaling charcuterie (smallgoods), bread/croissants, patisseries and pantry items.
The business generates a combined average of over $22,000 each week which is sourced from physical store sales, wholesales, and online sales from their website. The business operates 5-6 days per week and holds a small venue licence at their city store. The team consists of an owner operator, assistant manager, pastry chefs and retail assistants.
Suitable handover/training period will be negotiated prior to settlement.
Tony Iasiello 0412 217 608
|Goodwill including Plant & Equipment||$699,000|
|Stock at valuation (approx)||$30,000|