$245,000 + SAV ($7,500 approx.)
Gelatissimo has a passion and commitment to creating handmade premium artisan gelato. It is made fresh in-store, using a variety of secret traditional Calabrian family recipes and the finest quality ingredients.
Opening in October 2007, Gelatissimo Rundle Street has brought the streets of Adelaide quality gelato for over a decade. They retail a range of gelato/frozen
yoghurt by cone, cup, or tub along with other items such as gelato cakes, thick shakes, coffee, donuts and other moreish desserts. Trading 7 days per week, winter trading hours are from 12 p.m. to 10 p.m., while summer trading hours are extended from 10:30 a.m. to 11 p.m.
The vendors bought the business in late 2018 and have run it with their family since. With the support of a well known franchise, an established shop front in the heart of Adelaide and a reputation as good as gold, this business would be the cherry on top for a working owner.
Melanie Winter 0408 085 932
|Goodwill including Plant & Equipment||$245,000|
|Stock at valuation (approx)||7,500|