08 8361 3074

Meat Barn @ Marketplace

$90,000 + SAV ($30,000 approx.)

Business Description

Murray Bridge is one of South Australia’s popular rural towns with a growing population currently estimated at over 22,000 people. Only 76km from Adelaide, Murray Bridge is a quick trip up the South Eastern freeway and less than an hour from the city.

Meat Barn @ Marketplace has been part of the Murray Bridge food culture for nearly 26 years. They acquired their current location in the Murray Bridge Marketplace Shopping Centre in November 2012. If you’re walking through the centre, Meat Barn is a store you’re not likely to miss. With its 20+ metre shop front display fridge, customers can view a wide range of the store’s quality selection. Priding themselves on their meats, the store offers beef, lamb, poultry, pork and even ready made items that simply need to be cooked and served without the hassle of preparation for the customer.

The store is completely set up with its eye-catching front service area, a large, fully equipped preparation area which includes a large cool room as well as a large walk-in freezer that is specifically designed to receive deliveries located at the back of the shopping centre. Meat Barn @ Marketplace is one of Murray Bridge’s favourite butchers and has stood the test of time with quality products and great service. With an owner operator currently at the helm, this business is perfect for someone who has a passion for meat and customer service.

At a Glance

  • Operates 7 days per week
  • Great shopping centre location
  • Approx. an hour from Adelaide
  • 12 employees + full time working owner
  • Modern & equipped fit out

Melanie Winter 0408 085 932

Extended Price Information

Goodwill including Plant & Equipment $90,000
Stock at valuation (approx) $30,000

Staff Summary

Meatbarn @ Marketplace employs a total of 12 staff along with the full-time working owner. 8 staff are employed for front of house duties which include serving customers, & 4 are staff employed for back of house which includes preparing the meat for sale.

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