Profitable pizza bar, run under management

$249,000 + SAV ($8,000 approx.)

Business Description

Established in 2017, this business is renowned for its authentic Neapolitan-style pizzas, crafted with premium ingredients. The streamlined menu balances tradition with modern tastes, attracting a loyal customer base.

The minimalist yet vibrant interior creates a welcoming atmosphere, while the centrepiece—a black Stefano Ferrara wood-fired oven imported from Naples, operates at 400 degrees, delivering signature thin crusts with airy, puffy edges.

Social media buzz and word-of-mouth have driven its success, with steady evening trade from Wednesday to Sunday. Currently run under management, the owner works part time, offering a fantastic work-life balance. For a hands-on buyer, this is an excellent opportunity to build on the established reputation and explore additional offerings in a popular Adelaide dining location.

At a Glance

• Operating since 2017
• Streamlined menu
• Run under management
• Strong social media presence
• Excellent returns

Tony Iasiello 0412 217 608