This family run bakery has been operated by the current owner since April 2013. They are well known for their delicious baked goods and friendly service
which has been carried on throughout the years. The bakery now trades 6 days per week (post corona virus restrictions) and has strong sales with the
2019/2020 return to owner in excess of $100,000.
With a large equipped preparation/baking area, all baking is done on site. On offer are a range of hot foods including pies, sausage rolls and banh mi
(Vietnamese rolls) as well as the sweeter treats such as donuts, vanilla slices and honey logs.
Having owned the bakery for over 6 years, the current vendor has decided that it is time to take a step bake from the baking industry, cut back his work
load and spend more time with his family.